Bonne Maman is a guarantee of the best quality: it contains 50% of fruits; it uses French culinary traditions; the cooking technology of Bonne Maman confitures is developed according to every fruit’s peculiarities; individual secret formulation is worked out for every taste.
«Bonne Maman» — products have well-known package, such as lids (or design on the biscuits’ boxes) decorated with white-and-red painting, hand-writing label and many-sided jars.
Bonne Maman is famous in Europe and beyond its borders: Great Britain, Greece, the USA, Japan and Canada.
Average percent composition of Bonne Maman confitures
Brix is a sugar from ripe fruits.
Moreover Bonne Maman is a leader of sells in HoReCa. Bonne Maman products have been an integral part of breakfast in prestigious hotels.
Bonne Maman is a leader of the confitures market: (Bonne Maman’s market share is 36%).
Why Bonne Maman?
- Because Bonne Maman is a number one brand in confiture’s sphere;
- Because Bonne Maman is a taste from the childhood;
- Because Bonne Maman is an exclusive product;
- Because Bonne Maman is a guarantee of the best quality;
- Because Bonne Maman offers unique tastes, which you can find only in Bonne Maman’s assortment (for example, caramel, chestnut with vanilla);
- Because the global success of Bonne Maman is spreaded to everyone who deals with this brand.
